Milk Bread with Chocolate Chips

Name: Milk Bread with Chocolate Chips
Yield: Serves 10 servings
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 1/3 cup cane sugar (about 60 grams); 2/3 oz fresh yeast (about 20 grams); 2/3 cup warm whole milk or almond milk (about 150 grams); 3 large eggs; 2/3 cup softened butter (about 150 grams); Milk; 120 chocolate chips

maman cuiisiine @maman___testeuse

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Milk Bread with Chocolate Chips

maman cuiisiine @maman___testeuse

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Ingredients

Serves 10 servings

4 cupsall-purpose flour (about 500 grams)
1/3 cupcane sugar (about 60 grams)
2/3 ozfresh yeast (about 20 grams)
2/3 cupwarm whole milk or almond milk (about 150 grams)
3large eggs
2/3 cupsoftened butter (about 150 grams)
For brushing
Milk
Filling
120chocolate chips

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Steps

1

In the bowl of your mixer, add the eggs, milk, and crumbled yeast. Mix, then add the flour, sugar, and chocolate chips.
2

Using your dough hook, knead on low speed for 10 minutes until the dough pulls away from the sides of the bowl.
3

At the end of kneading, add the butter cut into small pieces. Stop kneading when the dough pulls away from the sides again.
4

Form a ball and let it rest for 30 minutes at room temperature, covered with plastic wrap.
5

After resting, punch down the dough, divide it into 10 equal pieces, cover with plastic wrap, and let it rest for 1 hour in the refrigerator.
6

Place the rolls on a baking sheet lined with parchment paper.
7

Brush the rolls with milk using a pastry brush and let them rise for 1 hour. Preheat the oven to 410°F (210°C). Brush a second time and bake for 8 to 10 minutes.