Tomato Onion Bhaji

Name: Tomato Onion Bhaji
Total time: 1200 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 10 small size tomatoes (chopped); 2 big sized Onions (chopped); 3 tsp Oil for cooking; to taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1/2 tsp Garam Masala Powder; 1 Tbsp Red Chilli Powder; 1-2 Tbsp coriander leaves (chopped)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

15-20 mins

4/5 servings

10small size tomatoes (chopped)
2big sized Onions (chopped)
3 tspOil for cooking
to taste Salt
1/2 tspTurmeric Powder
1 tspCoriander Powder
1/2 tspGaram Masala Powder
1 TbspRed Chilli Powder
1-2 Tbspcoriander leaves (chopped)

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Steps

15-20 mins

1

Heat oil in pan over medium heat; add the onion and Saut'e until onion become slightly soft.
2

Add spices - red chilli powder, turmeric powder, coriander powder, garam masala powder and mix well.
3

Add the chopped tomatoes and mix. Then add salt, coriander leaves and mix well. Cook for about 12-15 mins on medium flame stirring occasionally.
4

Oil will start separating from the Bhaji. Turn off the gas when water realease from tomatoes is reduced. Now, Tomato-Onion Bhaji is ready to serve.