Veg Korma

Name: Veg Korma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Cauliflower; 2 Carrots; 4 Green chillies; 2 Capsicum; 2 Potatoes; 2 Onion; 2 Tomatoes; 1 cup Coconut; 5-6 Garlic cleaves; 1 inch Ginger; 6-7 Mint leaves; 1/2 cup Coriander leaves; 3-4 tsp Cumin seeds; 2 tsp Coriander seeds; 4 cloves; 4 Black pepper; 4 Green cardamom; 2 tsp Ghee; 1 tsp turmeric powder; to taste Salt; 2 tsp Red chilli paste; 2 tsp Cumin coriander powder; 2 tsp Garam masala powder; 2 cup Water

Aishwarya Kitchen A @aishwarya1990

#GA4#week1#punjabi

Aishwarya Kitchen A @aishwarya1990

#GA4#week1#punjabi

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Ingredients

30min

2 servings

1 Cup Cauliflower
2Carrots
4Green chillies
2 Capsicum
2Potatoes
2Onion
2Tomatoes
1 cupCoconut
5-6Garlic cleaves
1 inchGinger
6-7Mint leaves
1/2 cup Coriander leaves
3-4 tspCumin seeds
2 tspCoriander seeds
4cloves
4Black pepper
4Green cardamom
2 tsp Ghee
1 tspturmeric powder
to tasteSalt
2 tspRed chilli paste
2 tsp Cumin coriander powder
2 tspGaram masala powder
2 cupWater

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Steps

30min

1

Take a mixture grander jar add coconut, Cumin seeds, green chilli, ginger garlic, coriander leaves,mint leaves, green cardamom, lavnge, dalchini, and add water grind it in fine paste. Take a pressure cooker add ghee heat and mustard seeds, Cumin seeds, onion tomato fry it well and cook for 5 minutes.
2

After frying on add capsicum, couliflour, potatoes, carrot, green peas fry it well and cook.
3

After cooking of vegetables add turmeric powder,salt Cumin coriander powder,sugar garam masala powder, red chilli powder mix it well and also add granded coconut masala & add water 2 cup cook for 2 whistle. Serve it hot.