Malpude

Name: Malpude
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g makki ka atta( maize flour/; 1 tbsp maida/ All-purpose Flour; 1 tsp Fennel seeds; 3-4 Black pepper corns; as needed Oil for frying; 1 litre Milk; 5 tsp mix fruit(Finely chopped pistachios and almonds )for garnish; 150 m Sugar

meetali singla @cook_29332429

Makki ke malpue

meetali singla @cook_29332429

Makki ke malpue

Saved

Ingredients

1 hr

4 servings

100 gmakki ka atta( maize flour/
1 tbspmaida/ All-purpose Flour
1 tspFennel seeds
3-4Black pepper corns
as neededOil for frying
1 litreMilk
5 tspmix fruit(Finely chopped pistachios and almonds )for garnish
150 mSugar

Saved

Steps

1 hr

1

Mix makki ka atta,curd,maida to form a thick batter with no lumps.
2

Keep the batter aside for 8 hours for fermentation.
3

Before frying the puas,prepare sugar syrup.It should be of one string consistency.
4

Now heat oil and put batter with ladle to fry the puas.it should be medium hot.
5

Put the fried puas in sugar syrup.Serve hot with rabri.