Bharwa Karela

Name: Bharwa Karela
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg karela/ bitter gourd; 50 gm peanut / groundnut powder; 2 onion; 2 green Chillies; 1/2 tsp Turmeric powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp garlic / Ginger paste; 1 tsp coriander powder; to taste salt; 4 tsp mustard oil; 2 cup water

Firdaus Jahan @Lockdown_chef

Delhi

Stuffed bitter gaurd

Firdaus Jahan @Lockdown_chef

Delhi

Stuffed bitter gaurd

Saved

Ingredients

30 mi

2 servings

1/2 kgkarela/ bitter gourd
50 gmpeanut / groundnut powder
2onion
2green Chillies
1/2 tspTurmeric powder
1 tspcumin powder
1/2 tsp garam masala powder
1 tspgarlic / Ginger paste
1 tspcoriander powder
to tastesalt
4 tspmustard oil
2 cupwater

Saved

Steps

30 mi

1

Cut both ends of bittergaurd,wash n peel it and slit one part of karela and take out all seeds.
2

Boil them in a separate pan filled with 2 cup water for 5 minutes on hight flame and take out in a separate dish.
3

Now take a pan and pour oil and fry onions and chillies till golden brown and add roasted and grounded peanut powder and saute for 1 min then add all ingredients one by one and saute for 4 minutes on medium flame
4

Now take out the stuffing in a bowl and let it cool.
5

After that fill the stuffing in the bitter gaurd and fry it in a clean pan as shown below for 10 minutes both sides.
6

Your yummy bharwa karela is ready to serve. Thanks