Qeema roll paratha

Name: Qeema roll paratha
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; Oil; 1 Onion chopped; 1 tsp Ginger garlic paste; 3 Green chillies chopped; 2 Tomatoes chopped; Salt to taste; 1 tbsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Whole ground spices powder; 1 tbsp Lemon juice; 1 tsp turmeric powder; 1 cup Coriander leaves; 1 cup Mint leaves; 5 Green chillies; 4 Garlic cloves; Salt to taste; 1 tbsp Lemon juice; 4 tbsp Mayonnaise; 3-5 tbsp Water; Paratha; Prepared green chutney; Onion rings

aisha salman @hoorain_bakes

Pakistan

#joy

aisha salman @hoorain_bakes

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Ingredients

4 people

1/2 kgMince
Oil
1 Onion chopped
1 tspGinger garlic paste
3 Green chillies chopped
2 Tomatoes chopped
Salt to taste
1 tbspRed chilli powder
1 tspCumin powder
1 tspWhole ground spices powder
1 tbspLemon juice
1 tspturmeric powder
For green chutney
1 cupCoriander leaves
1 cupMint leaves
5Green chillies
4Garlic cloves
Salt to taste
1 tbspLemon juice
4 tbspMayonnaise
3-5 tbspWater
Assembling
Paratha
Prepared green chutney
Onion rings

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Steps

1

Heat the oil add onion fry until golden brown.
2

Add mince mix well until it changes color.
3

Add ginger garlic paste and cook for a minute add green chillies, tomatoes, salt, red chilli, cumin powder, whole ground spices, turmeric, mix well cover and cook until the mince is tender.
4

Add lemon juice and cook for 5 minutes.
5

Green chutney. In blender add all the ingredients and blend well.
6

Assembling. On paratha spread green chutney onion rings and mince roll out paratha. Serve with ketchup and chutney.