Sambar Vada

Name: Sambar Vada
Total time: 3000 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup Tuvar dal plus moong splitted and chana dal for Sambar; 300 gm white splitted Urad dal for Medu vada; 2-3 tomatoes; 2 onions; 1 small potato; 8-10 drum sticks; 1 cup mix vegetables; to taste Salt; 1/2 tsp turmeric powder; 2-3 tsp red chilli powder; 2 tbsp sambar masala; 3 tsp Tamarind; 1 tsp Cumin seeds; 1/2 tsp hing/asafoetdia; 1/2 tsp urad dal; 2 tsp oil; 1 tsp mustard seeds

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#weekred Sambar is the popular South Indian vegetable curry cooked with Lentil pigeons and few spices, tangy flavours like tomatoes, tamarind.which is consumed with Vada, idli, dosa and many others.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#weekred Sambar is the popular South Indian vegetable curry cooked with Lentil pigeons and few spices, tangy flavours like tomatoes, tamarind.which is consumed with Vada, idli, dosa and many others.

Saved

Ingredients

40-50 mins

3 serves

1 cupTuvar dal plus moong splitted and chana dal for Sambar
300 gmwhite splitted Urad dal for Medu vada
2-3tomatoes
2onions
1small potato
8-10drum sticks
1 cupmix vegetables
to taste Salt
1/2 tspturmeric powder
2-3 tspred chilli powder
2 tbspsambar masala
3 tspTamarind
1 tspCumin seeds
1/2 tsphing/asafoetdia
1/2 tspurad dal
2 tspoil
1 tspmustard seeds

Saved

Steps

40-50 mins

1

Take the lentils wash them and boil them in pressure cooker with 5-6 whistle add chopped tomato and onions while boiling
2

Now finely chop few vegetables
3

Take a pan add oil and Cumin seeds and mustard seeds as well as hing and fry the dal
4

Now let them cook by adding 2 glasses to 3 glasses of water and give nice boil add all the spices to them again boil them till the vegetables cook inside them and it gives nice texture
5

For Vada
Take 300gm Urad dal and wash them and soak for around 4-5 hours minimum and next grind in the grinder aand prepare thick batter
6

Now add salt to taste and mix them well and now wet your hand and take small portion of batter and prick hole while dipping in the oil for frying and fry them crispy and until they turn golden brown colour
7

Now serve them with Sambar and chutney