Bhatura recipe

Name: Bhatura recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour/maida; 50 grams semolina/rava; to taste salt; 1/2 tsp sugar; 2 tbsp curd; 1/2 tsp baking powder; 2 tsp oil; as needed oil for deep frying

Anitha (Annie) @annies_foodflavours

bhatura is an exotic punjabi cuisine delicacy ,usually served with chole masala.this dish is famous all over India though.I tried bhature earlier but didn't get it right.this time it was perfect here I am sharing my recipe. note:cooking time not included preperation time

Anitha (Annie) @annies_foodflavours

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Ingredients

30 minutes

3 servings

2 cupsall-purpose flour/maida
50 gramssemolina/rava
to tastesalt
1/2 tspsugar
2 tbspcurd
1/2 tspbaking powder
2 tspoil
as neededoil for deep frying

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Steps

30 minutes

1

In a mixing bowl take all-purpose flour, rava, curd, oil, salt, sugar, baking powder give it a good mix add water little by little prepare medium soft dough, punch and knead the dough for 5 minutes, grease the dough with oil and cover the lid let it rest for at least 2hrs.
2

Now pinch out medium balls out of the dough roll it to medium thin discs evenly.(not too thick not too thin discs)
3

Now drop one bhatura in sufficiently hot oil press top of the bhatura with spoon lightly,when it starts to puffs up splash hot oil over that to puff up completely.flip and fry other side too.take out on tissue paper to avoid excess oil, fry remaining bhature in the same manner.serve with choley and enjoy

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Anitha (Annie) @annies_foodflavours

on March 22, 2021 17:32

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊