Poha cutlet

Name: Poha cutlet
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup poha; 3 boiled potatoes; 1/2 cup capsicum; 3 green chillies; 1/2 cup cabbage; to taste salt; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; as needed oil

pinch of yum and care @cook_29466902

Poha cutlet

pinch of yum and care @cook_29466902

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Ingredients

30 minutes

3 people

1 cuppoha
3boiled potatoes
1/2 cupcapsicum
3green chillies
1/2 cupcabbage
to tastesalt
1 tspRed chilli powder
1/2 tspturmeric powder
as neededoil

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Steps

30 minutes

1

Soak the poha in water for 2 minutes.
2

Drained the water from poha.
3

Add all vegetable, salt and masala with poha.
4

Then make a dough.
When the dough is ready then apply oil on Your palm and make cutlet shape with dough.
5

Take a nonstick pan and bursh the oil.
6

When pan is heat put the cutlet into pan and fry them.
After 15 minutes poha cutlets is ready.
Serve it with green chutney.