Poha cutlet
pinch of yum and care @cook_29466902
Cooking Instructions
- 1
Soak the poha in water for 2 minutes.
- 2
Drained the water from poha.
- 3
Add all vegetable, salt and masala with poha.
- 4
Then make a dough.
When the dough is ready then apply oil on Your palm and make cutlet shape with dough. - 5
Take a nonstick pan and bursh the oil.
- 6
When pan is heat put the cutlet into pan and fry them.
After 15 minutes poha cutlets is ready.
Serve it with green chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Matar Poha Matar Poha
#goldenapronThis is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.
-
-
Poha paneer cutlet Poha paneer cutlet
#ifoodieneha4you POHA paneer cutlet is Famous Snacks you can have it in breakfast, Crunchy cutlet filled with the paneer and vegetables filling, serve with green chutney and Tomato sauce.
-
Poha Cutlets Poha Cutlets
It is soft inside & crispy out side.#rstea#English#post_2#Dishname_PohaCutlets
More Recipes
https://cookpad.wasmer.app/us/recipes/14769523
Comments