A picture of Poha cutlet.

Poha cutlet

pinch of yum and care @cook_29466902

Poha cutlet

pinch of yum and care @cook_29466902

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Ingredients

30 minutes

3 people

1 cuppoha
3boiled potatoes
1/2 cupcapsicum
3green chillies
1/2 cupcabbage
to tastesalt
1 tspRed chilli powder
1/2 tspturmeric powder
as neededoil

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Steps

30 minutes

1

Soak the poha in water for 2 minutes.
2

Drained the water from poha.
3

Add all vegetable, salt and masala with poha.
4

Then make a dough.
When the dough is ready then apply oil on Your palm and make cutlet shape with dough.
5

Take a nonstick pan and bursh the oil.
6

When pan is heat put the cutlet into pan and fry them.
After 15 minutes poha cutlets is ready.
Serve it with green chutney.

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Cooksnaps

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pinch of yum and care @cook_29466902

on March 22, 2021 17:10

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