Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

Name: Tofu Sambal (Spicy Dry Chilli Gravy Tofu)
Cuisine: British
Ingredients: Tofu - 4 blocks - (cut into small cubes); Onion - 1 - (Sliced); 1 tbls Garlic & Ginger paste -; Dry Chilli paste - 1/2 cup - (cake batter consistency); Tomato - 1 - (Sliced); Cinnamon stick - 1 (1 inch); Salt to taste; 1 tsp Sugar; Oil to deep fry; Oil - 2 tbls (to cook gravy/sambal)

Poppyz @poppyz

Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

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Ingredients

Tofu - 4 blocks - (cut into small cubes)
Onion - 1 - (Sliced)
1 tblsGarlic & Ginger paste -
Dry Chilli paste - 1/2 cup - (cake batter consistency)
Tomato - 1 - (Sliced)
Cinnamon stick - 1 (1 inch)
Salt to taste
1 tspSugar
Oil to deep fry
Oil - 2 tbls (to cook gravy/sambal)

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Steps

1

Deep fry tofu cubes. Keep aside.
2

Wash dry chillis
-Soak dry chillis in boiling hot water for 10 minutes
-Grind/Blend soaked dry chilli into a fine smooth paste.
Keep aside.
3

Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy.
4

Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well.
5

Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well.
6

Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens)