Chicken skewer with peanut sauce

Name: Chicken skewer with peanut sauce
Total time: 3600 s
Yield: 2 per
Cuisine: British
Ingredients: 2 pcs Skinless chicken breast; 10 g Peanut butter; 100 g Roasted peanuts; 150 ml Coconut milk; 10 g Coriander leaves; 1 pcs Lemon juice; 10 g Sugar; 20 g Mint leaves; 10 g Saffron; Salt; Pepper; 30 g Onion chopped; 20 g chopped garlic; 20 g chopped lemon glass; Wooden skewers

Vishnu Cunthen @cook_29472135

Chicken skewer with peanut sauce

Vishnu Cunthen @cook_29472135

Saved

Ingredients

1 hr

2 per

2 pcsSkinless chicken breast
10 gPeanut butter
100 gRoasted peanuts
150 mlCoconut milk
10 gCoriander leaves
1 pcsLemon juice
10 gSugar
20 gMint leaves
10 gSaffron
Salt
Pepper
30 gOnion chopped
20 gchopped garlic
20 gchopped lemon glass
Wooden skewers

Saved

Steps

1 hr

1

Soak the wooden skewer in water for one hour
2

Cut the chicken into small cubes and thread onto skewers.
3

Cooked the onion,garlic, lemon glass and saffron for 2 mins in low heat temperature add the coconut milk and sugar Let's cooked for 10 mins more.
4

Mix it in a blender with the mint, coriander leaves and the peanut butter and then add the lemon juice
5

Marinate the chicken with the mixture and season with salt and pepper.
6

Leave to marinate at least for one hour or preferably overnight.
7

Cooked the chicken in a pan or grill in a low heat temperature.
8

Serve the chicken with the remaining sauce and lemon wedges