Line 12 Muffin Cups with paper baking cups.

Stir together or both flowers.

Measure out 1 Tablespoon flower mixture and sprinkle over blueberries to coat evenly and set aside.

Beat butter and Sugar together until creamy.

Beat in Egg Whites until well-combined.

Stir in Milk and Vanilla.

Stir in Flower mixture, blending just until moistened.

Stir in Blueberries.

Spoon into Muffin Cups, filling nearly to top of each Cup.

Bake in a preheated 375-degree oven for 25 minutes or until Golden Brown. Makes 12 Muffins.