Whole-wheat Blueberry Muffins
Mr. Sonny Santiago Diaz @cook_16241498
Cooking Instructions
- 1
Line 12 Muffin Cups with paper baking cups.
- 2
Stir together or both flowers.
- 3
Measure out 1 Tablespoon flower mixture and sprinkle over blueberries to coat evenly and set aside.
- 4
Beat butter and Sugar together until creamy.
- 5
Beat in Egg Whites until well-combined.
- 6
Stir in Milk and Vanilla.
- 7
Stir in Flower mixture, blending just until moistened.
- 8
Stir in Blueberries.
- 9
Spoon into Muffin Cups, filling nearly to top of each Cup.
- 10
Bake in a preheated 375-degree oven for 25 minutes or until Golden Brown. Makes 12 Muffins.
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