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Broken wheat porrridge
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A picture of Broken wheat porrridge.

Broken wheat porrridge

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

Breakfast is the most important meal of the day. Here I bring to you a simple breakfast recipe which you can make. A healthy start to a day.

Breakfast is the most important meal of the day. Here I bring to you a simple breakfast recipe which you can make. A healthy start to a day.

Read more

Broken wheat porrridge

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

Breakfast is the most important meal of the day. Here I bring to you a simple breakfast recipe which you can make. A healthy start to a day.

Breakfast is the most important meal of the day. Here I bring to you a simple breakfast recipe which you can make. A healthy start to a day.

Read more
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Ingredients

2 servings
  • 1 bowlbroken wheat
  • 4-5 bowlswater
  • 1 cupmilk
  • 1banana, honey, sliced almonds, raisins
  • 1 tbspghee
  • 1 tbsphoney
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Steps

  1. 1

    Heat the pressure cooker, add ghee to it. When ghee is hot add the cardamom.

  2. 2

    After the cardamom splutters then add the bowl of broken wheat and saute it for 7 to 8 minutes on medium gas.

    A picture of step 2 of Broken wheat porrridge.
  3. 3

    When you see the broken wheat changing to a light colour. Add the water and pressure cook it for 5 to 6 whistles.

    A picture of step 3 of Broken wheat porrridge.
    A picture of step 3 of Broken wheat porrridge.
  4. 4

    After you are done pressure cooking. Remove the lid and then add the milk to the pressure cooked broken wheat.

    A picture of step 4 of Broken wheat porrridge.
  5. 5

    When you see the milk boiling with the broken wheat. Switch off the gas. The porridge is cooked now

    A picture of step 5 of Broken wheat porrridge.
  6. 6

    Serve the porridge warm with almonds, banana, raisins, honey.

    A picture of step 6 of Broken wheat porrridge.
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Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
on March 23, 2021 03:30
Mumbai, India
My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.
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Comments (7)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 23, 2021 06:29
Yummy
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