Dahi baingan 😍

Name: Dahi baingan 😍
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 3 med size brinjal; 2-3 tbsp Oil for frying; 2 cups yogurt; 1 tsp roasted and crushed cumin and coriander; 1 pinch salt and chicken powder; 3 tbsp oil; 1 tbsp ginger garlic paste; to taste Salt; 1 tsp Red chilli powder and flakes; 1/2 tsp turmeric powder; 1 tsp Roasted and crushed cumin and coriander; 3-4 tbsp Water; 1-2 tbsp Oil; 1/2 tsp Zeera; 3-4 Button chilli whole; few Curry leaves; 3-4 Green chillies slit

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Saved

Ingredients

30 min

3-4 persons

3med size brinjal
2-3 tbspOil for frying
For yogurt:
2 cupsyogurt
1 tsproasted and crushed cumin and coriander
1 pinchsalt and chicken powder
For masala prep:
3 tbspoil
1 tbsp ginger garlic paste
to taste Salt
1 tspRed chilli powder and flakes
1/2 tspturmeric powder
1 tspRoasted and crushed cumin and coriander
3-4 tbspWater
For tarka:
1-2 tbspOil
1/2 tspZeera
3-4Button chilli whole
fewCurry leaves
3-4Green chillies slit

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Steps

30 min

1

Cut brinjals in your desire shape and soak them in salted water so the didn’t turn black.
2

Stir fry brinjals in 2-3 tbsp oil till comes a good colour.
3

Whisk yogurt nicely and season with salt,chicken powder and crushed cumin,coriander and mix well set aside.
4

Masala:
In a pan heat3 tbsp oil and add ginger garlic paste and sauté than add all seasoning cook all masala on low flame and also add 3-4 tbsp water so that masala doesn’t get burnt.
5

In a deep bowl or plate place first layer of brinjal than layer of yogurt and than masala Continue doing it (make layers)
6

Now make Turka and pour it on your dahi baingan and enjoy with roti or rice 😋