Gulkand Kheer

Name: Gulkand Kheer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 1/2 cup vermicelli; as needed dry fruits of your choice; 1/2 cup sugar; 2 tbsp rose syrup; as needed Gulkand and Tutti Fruiti for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#holi21
#weekred

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing.

Kheer is generally prepared on holi as the main sweet. So why not to make our day more special and colourful, by just adding colour to our food too?

I added rose syrup and gulkand to enhance the taste and colour of the kheer.
Here sharing holi special recipe .

Happy Holi to all.

#holi21
#weekred

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing.

Kheer is generally prepared on holi as the main sweet. So why not to make our day more special and colourful, by just adding colour to our food too?

I added rose syrup and gulkand to enhance the taste and colour of the kheer.
Here sharing holi special recipe .

Happy Holi to all.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#holi21
#weekred

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing.

Kheer is generally prepared on holi as the main sweet. So why not to make our day more special and colourful, by just adding colour to our food too?

I added rose syrup and gulkand to enhance the taste and colour of the kheer.
Here sharing holi special recipe .

Happy Holi to all.

#holi21
#weekred

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing.

Kheer is generally prepared on holi as the main sweet. So why not to make our day more special and colourful, by just adding colour to our food too?

I added rose syrup and gulkand to enhance the taste and colour of the kheer.
Here sharing holi special recipe .

Happy Holi to all.

Saved

Ingredients

40 min

4 servings

1 litremilk
1 1/2 cupvermicelli
as neededdry fruits of your choice
1/2 cupsugar
2 tbsprose syrup
as neededGulkand and Tutti Fruiti for garnishing

Saved

Steps

40 min

1

Boil milk in a deep pan. When it starts boiling reduce the flame and add vermicelli.
2

Let it cook for 10 mins on low simmer. Stir occasionally.
3

When the kheer becomes slightly thick and the vermicelli is cooked add sugar. (You can skip this step and add dates syrup or honey)
4

Add 1 cup of chopped dry-fruits. Cook for another 5 minutes. Let it cool down to room temperature.
5

When cooled down to room temperature add rose syrup and refrigerate the kheer for 2 hours.
6

Once cooled, serve it with gulkand on the top with some tuti-fruti (optional).

Saved

Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on March 24, 2021 11:40

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.