Chana batata #cereal

Name: Chana batata #cereal
Total time: 600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 bowls boiled chickpeas; 2 small boiled potatoes; 2 tbsp cooking veg oil; 1 tsp full cumin seeds; 2 tsp gram flour; 2 cups water; Salt to taste; 2 tbsp ukwaju; 1 tsp turmeric powder; Red chilli powder to taste; Optional,: Chopped onion; Chevdro; Coriander

Fazila @farzila_555

Coast

A snack made with chick peas, indian dish, I was taught the simplest method of making it by my mum, sharing here now.

Fazila @farzila_555

Coast

A snack made with chick peas, indian dish, I was taught the simplest method of making it by my mum, sharing here now.

Saved

Ingredients

10 mins

4 people

2 bowlsboiled chickpeas
2small boiled potatoes
2 tbspcooking veg oil
1 tspfull cumin seeds
2 tspgram flour
2 cupswater
Salt to taste
2 tbspukwaju
1 tspturmeric powder
Red chilli powder to taste
Optional,: Chopped onion
Chevdro
Coriander

Saved

Steps

10 mins

1

Pour the 2 tbsp oil in a sufuria on heat, add in the cumin seeds. Add in the boiled peas and potatoes. Mix.add in the water. Mix, Cover.
2

Now add in turmeric powder, chilli powder, salt and mix, on medium heat let it cook
3

After 5 mins, add in the ukwaju, and mix. Mix the gram flour in 1/4 cup water and then gradually pour it into the sufuria.. Keep mixing when adding it. It will thicken the mix
4

After 2 mins, pour into your serving bowl and top with onion, coriander, and chevro but all that is optional. You can enjoy without all that too