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Ingredients

  1. half kgRoll ki patiyan
  2. 330 gmChicken
  3. 3 tspChicken tikka masala
  4. 1 tspGinger garlic paste
  5. 1 tspSoya sauce
  6. 1 tspChilli sauce
  7. half tspRed chilli powder
  8. 1 pinchYellow food color
  9. half tspSalt
  10. Coal for smoke
  11. 1 mediumOnion
  12. 1 mediumCapsicum
  13. halfCabbage

Cooking Instructions

  1. 1

    Chicken ko saare masale charha ke 1 hour ke lye marinate krlen phr isko oil me medium flame pe achi tarhan cook krlen

  2. 2

    Jab ye achi tarhan cook hojaye Tau flame off krden or use thora thanda krlen or ab isme piyaz,gobhi or shimla mirch ko bareek slices me kaat kar chicken ke masale me shamil krden

  3. 3

    Or is me ab coal ka smoke deden taa ke isme bbq ka thora axha sa flavour ajaye

  4. 4

    Ab roll ki patiyan le isme ye chicken ka masala lgayen or maide or paani ki slurry bnalena or is ki madad se isko stick karein or sare rolls ready krlen or freeze krlen or jab fry krne ho ap nkal ke fry krlen

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Huzaifa Bilal
Huzaifa Bilal @huzaifabilal123
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