Crunchy Cabbage wraps😋

Name: Crunchy Cabbage wraps😋
Total time: 2400 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 250 g chicken mince; 1/2 tsp Ginger garlic paste; 1 small Onion chopped; 2 Green chillies; 1/2 tsp Black pepper; 1 tsp Salt; 1/2 tsp Red chilli crushed; 1/4 tsp Garam masala; 1-2 tbsp Olive oil; Fresh coriander chopped; 1 large Cabbage

Aisha Shaikh @AiShiii

Sukkur

#joy

Aisha Shaikh @AiShiii

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Ingredients

40 mins

4 ppl

250 gchicken mince
1/2 tspGinger garlic paste
1small Onion chopped
2Green chillies
1/2 tspBlack pepper
1 tspSalt
1/2 tspRed chilli crushed
1/4 tspGaram masala
1-2 tbspOlive oil
Fresh coriander chopped
1large Cabbage

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Steps

40 mins

1

Blanch cabbage leaves for 4-5 mins in salty water,strain n set aside.
2

In a bowl add chicken mince,chopped onion,all the spices and olive oil mix well,let it rest for 15 mins.Now cover n cook on low flame till water dries out n mince got tender,bhonofy,add fresh coriander n set aside.
3

Take boiled cabbage leaves Add chicken mixture fold the sides together n roll them.
4

Grease non-stick frying pan with little bit oil,fry these wraps from both sides on low flame till they get a nice golden brown color n crisp.
5

Serve these yummy wraps with chilli garlic sauce/ketchup/mayo garlic sauce or mint chutney n enjoy😋