Chicken Seekh Paratha Roll

Name: Chicken Seekh Paratha Roll
Cuisine: Pakistani
Ingredients: 400 grams Chicken mince; 4 frozen paratha; 1 small Onion chopped; 3-4 Green chillies chopped; Salt to taste; 1 tablespoon Ginger paste; 1/2 teaspoon Chaat masala; 1/2 teaspoon Garam masala powder; Oil to shallow fry; 4 tablespoons Yogurt; 4 tablespoons Green chutney; 2 medium Onions sliced; 2 teaspoons Chaat masala; Fresh mint leaves

Yashal Ahmad @cook_17907761

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Yashal Ahmad @cook_17907761

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Ingredients

400 gramsChicken mince
4frozen paratha
1 smallOnion chopped
3-4Green chillies chopped
Salt to taste
1 tablespoonGinger paste
1/2 teaspoonChaat masala
1/2 teaspoonGaram masala powder
Oil to shallow fry
4 tablespoonsYogurt
4 tablespoonsGreen chutney
2 mediumOnions sliced
2 teaspoonsChaat masala
Fresh mint leaves

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Steps

1

Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix. Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs.
Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides.
Heat the prepared paratha on a tawa.
2

Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll.
Serve hot!!!