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Wild garlic pesto
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A picture of Wild garlic pesto.

Wild garlic pesto

Simi and Milo
Simi and Milo @Simi_and_Milo
Slovakia

Fun fact - in Slovakia it’s called “bear garlic” 🐻🧄 cause the season of wild garlic starts when bears wake up from hibernation and according to legend, this is the first thing they eat after hibernation.

Fun fact - in Slovakia it’s called “bear garlic” 🐻🧄 cause the season of wild garlic starts when bears wake up from hibernation and according to legend, this is the first thing they eat after hibernation.

Read more

Wild garlic pesto

Simi and Milo
Simi and Milo @Simi_and_Milo
Slovakia

Fun fact - in Slovakia it’s called “bear garlic” 🐻🧄 cause the season of wild garlic starts when bears wake up from hibernation and according to legend, this is the first thing they eat after hibernation.

Fun fact - in Slovakia it’s called “bear garlic” 🐻🧄 cause the season of wild garlic starts when bears wake up from hibernation and according to legend, this is the first thing they eat after hibernation.

Read more
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Ingredients

1 small jar
  • 1-2 handful(50-100g) wild garlic
  • 50 gwalnuts
  • salt
  • pepper
  • olive oil
  • 1/2lemon juice
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Steps

  1. 1

    Wash wild garlic leaves and let it dry a little, then add it to the blender and blend it with remaining ingredients until creamy. Store in a fridge. You can also add cheese (like parmesan) but it will last longer without cheese.

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Simi and Milo
Simi and Milo @Simi_and_Milo
on March 24, 2021 19:52
Slovakia
We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊
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Comments (2)

Geoff hewson
Geoff hewson @newnham22
May 02, 2021 18:26
Made this, loved it, now a spring staple in my repitior.It was amazing with samphire and served with roasted cod and cockles.Thank you for sharing.
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