Mushroom Pasta
Simple, quick, cheap and reasonably healthy.
Steps
- 1
Heat oven to 180c.
- 2
Cook pasta according to packet instructions. Drain the pasta well once cooked.
- 3
Pour the pasta into an oven proof tray. Add the mushroom soup. Season with salt and pepper and stir well to combine. Sprinkle a handful of cheese over the pasta
- 4
Transfer to the oven and bake for 15-20 minutes or until cheese has melted and the sauce has thickened slightly.
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