Tomato soup

Name: Tomato soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 tomatoes 🍅; 1/2 beetroot; As per taste Salt; 1 tsp Black pepper powder; 1 tsp sugar; 1-2 bay leaf; 2-3 garlic; 21/2 cups water; For crumbs/croutons; 5-6 bread slices; 2 tbsp butter; 1 tsp Italian seasoning

Rashmi Rai @Spicetoasweetlife

(With Bread crumbs)
#weekred

Rashmi Rai @Spicetoasweetlife

(With Bread crumbs)
#weekred

Saved

Ingredients

15min

4 servings

5-6tomatoes 🍅
1/2beetroot
As per tasteSalt
1 tspBlack pepper powder
1 tspsugar
1-2bay leaf
2-3garlic
21/2 cupswater
For crumbs/croutons
5-6bread slices
2 tbspbutter
1 tspItalian seasoning

Saved

Steps

15min

1

Take beetroot and chopped tomatoes 🍅 in a pressure cooker, add garlic, sugar, black pepper powder, or black pepper whole. chopped onion, bay leaf, and salt. Add water and give 3-4 whistles.
2

After boiling let it cool down and blend with a hand blender or grind it in mixie. Strain it. Reheat it.
3

Cut the bread slices into small pieces. Add melted butter on it and toss it. Sprinkle black pepper powder and Italian seasoning on it. Mix and bake it at 200 degrees centigrade for 4-5mins.
4

Once bread croutons are ready, add it soup and enjoy.