Boursin Pasta Bake

Jack Pease
Jack Pease @jackrpease

Adapted from Savvy Mum UK. Makes a delicious and creamy pasta bake that is very easy to make.

Boursin Pasta Bake

Adapted from Savvy Mum UK. Makes a delicious and creamy pasta bake that is very easy to make.

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Ingredients

30 mins
4 people
  1. 300 gBoursin Garlic & Herbs cheese
  2. 650 gBaby Plum Tomatoes
  3. 250 gPenne pasta
  4. Olive Oil
  5. Salt
  6. Herbs, to taste

Cooking Instructions

30 mins
  1. 1

    Heat oven to 200C (180C fan).

  2. 2

    Line a medium-large tray with tin foil, and place the two Boursin blocks in the centre of the tray, with a small gap between them.

  3. 3

    Leaving an empty space between the two cheese blocks, fill the rest of the tray with the baby plum tomatoes and season with herbs of your choice.

  4. 4

    Drizzle cheese and tomatoes with olive oil, and place in oven for 25-30 minutes, until cheese has begun to melt and tomatoes are wrinkly and squishy.

  5. 5

    Whilst cheese is in the oven, add the penne to the boiling water, and cook on a medium heat for 10-15 minutes, to suit taste.

  6. 6

    Remove the cheese and tomatoes from the oven, and drain the pasta. Add the pasta to the tray with the cheese and tomatoes. Mix up well, ensuring pasta is coated with the melted cheese. Serve.

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Jack Pease
Jack Pease @jackrpease
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Comments

nicolehooper
nicolehooper @nicolehooper
I've seen this trend going around, beats the feta in my eyes!😋

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