Moong daal khichdi

Name: Moong daal khichdi
Total time: 3600 s
Yield: 2 ppl
Cuisine: American
Ingredients: 200 gm yellow moong daal (gram split); 200 gm white rice; 2-3 carrots (diced); 1 cup cauliflower florets; 1 potato (diced); 1 cup pumpkin (diced); Any other vegetables can be added according to choice; 2 tbsp paanchforon (found in any asian store); 2-3 green chili; 2 tbsp cumin powder; 2 tbsp coriander powder; 2-3 tbsp ginger paste; 1 bay -leaf; 2 tbsp turmeric

shreyaas_world @shreya1435

USA

Anytime ready super healthy food that can be eaten come rain or shine.
#lentil
#lunch
#vegan

shreyaas_world @shreya1435

USA

Anytime ready super healthy food that can be eaten come rain or shine.
#lentil
#lunch
#vegan

Saved

Ingredients

1 hr

2 ppl

200 gmyellow moong daal (gram split)
200 gmwhite rice
2-3carrots (diced)
1 cupcauliflower florets
1potato (diced)
1 cuppumpkin (diced)
Any other vegetables can be added according to choice
2 tbsppaanchforon (found in any asian store)
2-3green chili
2 tbspcumin powder
2 tbspcoriander powder
2-3 tbspginger paste
1bay -leaf
2 tbspturmeric
2 tbsp ghee (clarified butter)

Saved

Steps

1 hr

1

Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanchforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance.