Shredded Beef Tostadas

Name: Shredded Beef Tostadas
Total time: 3600 s
Yield: 10 People
Cuisine: American
Ingredients: 1.1 lbs beef for shredding; 3 cooked potatoes, diced; 8 guajillo chiles; 1/8 onion; salt to taste; as needed water; 7 cooked tomatillos; salt to taste; as needed water; 1 small piece of onion; 4 tomatoes; 1 tsp salt; 1 small piece of onion; 2 cups cooked beans; 3 tbsp vegetable oil; 1 piece onion; salt to taste

Ana Angel @AnaAngel

México

Filling and delicious 😋. The shredded beef tastes great on tostadas, small sandwiches, and even tacos. 😍

Ana Angel @AnaAngel

México

Filling and delicious 😋. The shredded beef tastes great on tostadas, small sandwiches, and even tacos. 😍

Saved

Ingredients

1 hour

10 People

1.1 lbsbeef for shredding
3cooked potatoes, diced
beef marinade
8guajillo chiles
1/8onion
salt to taste
as neededwater
green salsa
7cooked tomatillos
salt to taste
as neededwater
1small piece of onion
red salsa
4tomatoes
1 tspsalt
1small piece of onion
refried beans
2 cupscooked beans
3 tbspvegetable oil
1 pieceonion
salt to taste

Saved

Steps

1 hour

1

In a pot with enough water, cook the beef well with a little salt. Then let it cool.
2

Meanwhile, soak the chiles in hot water for 15 minutes, then blend them with 1 tsp of salt, 1 clove of garlic, and 1/8 of an onion. Then, in a large pot, heat 2 tbsp of oil and add the marinade we blended, let it cook on low heat for 15 minutes.
3

Meanwhile, shred the beef.
4

Dice the 3 potatoes into small cubes and cook them in a pot with a little salt and enough water. When they are ready, drain them.
5

Now add the potatoes and beef to the marinade, mix everything together, and let it cook for 5 more minutes.
6

Prepare a salsa with 7 cooked tomatillos, 1 habanero chile, 1 tsp of salt, 1 small piece of onion, and a little water. Blend and set aside.
7

For the tomato salsa, roast 4 tomatoes in a pan. Blend them with a little water, 1 tsp of salt, and a small piece of onion.
8

Prepare refried beans with a little vegetable oil, fry a small piece of onion. Add the cooked beans and 1/2 tsp of salt. Mash them and let them cook for 5 minutes on low heat.
9

Slice lettuce and crumble the cheese.
10

To assemble the tostada, spread a light layer of beans, add cream, lettuce, beef in marinade, cheese, and salsas.