Sheet Cake

Name: Sheet Cake
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 250 g self raising flour; 2 tablespoons cocoa powder; 180 g sugar; 100 ml buttermilk; 3 eggs; 1 tablespoon vanilla essence; 130 ml vegetable oil; 140 g Icing sugar; 2 tablespoons melted butter; 3 tablespoons milk; Drops caramel essence; 2 blocks dark/milk chocolate

Mitch 👑 @cook_14764586

Nairobi, Kenya

Simple sheet cake #recipemarathon

Mitch 👑 @cook_14764586

Nairobi, Kenya

Simple sheet cake #recipemarathon

Saved

Ingredients

1hour

6 people

250 gself raising flour
2 tablespoonscocoa powder
180 gsugar
100 mlbuttermilk
3eggs
1 tablespoonvanilla essence
130 mlvegetable oil
Glaze
140 gIcing sugar
2 tablespoonsmelted butter
3 tablespoonsmilk
Dropscaramel essence
2 blocksdark/milk chocolate

Saved

Steps

1hour

1

Preheat oven at 180°C for 15 minutes
2

Sift flour, cocoa into a large bowl, add sugar and mix them together.
3

Add vegetable oil, buttermilk, eggs and essence into another bowl and whisk.
4

Add wet ingredients to dry ingredients and fold in.
5

Poir the batter into a tin and bake at 18p°C for 40 minutes or until a toothpick inserted comes out clean. (I usually use a knife)
6

Meanwhile put chocolate in a cup or small dish and microwave for 25 seconds. Allow it to rest for 1 minute to melt completely.
7

Add sifted icing sugar + melted butter into another dish and mix together. Add melted chocolate and few drops of caramel essence. Add milk if the mixture is too thick.
8

Using a straw or knife poke holes into the cake and pour the glaze on top of the cake. Cover with cling film and refrigerate for about an hour.
9

Top with sprinkles, serve and enjoy!