Thandai

Name: Thandai
Total time: 600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/2 cup cashews nuts; 1 tsp cardamom powder; 1 tsp poppy seeds; 4 tsp fennel seeds; 4 tsp melon seeds; 1 tsp rose petals; 1/2 tsp whole pepper; 1/4 cup sugar; 2 cup milk; as needed ice cubes; as needed Fresh roses petals for garnishing

Neha Dua @cook_90450

#holi21

Dry Fruits Thandai Drink is a traditional Indian beverage popular in North Indian states of UP and Rajasthan and made especially for the festival of Holi. It is quite refreshing to drink and is loaded with some rich ingredients like dry fruits, seeds.

Saved

Ingredients

10 minutes

4-6 servings

1/4 cupalmonds
1/2 cupcashews nuts
1 tspcardamom powder
1 tsppoppy seeds
4 tspfennel seeds
4 tspmelon seeds
1 tsprose petals
1/2 tspwhole pepper
1/4 cupsugar
For thandai milk
2 cupmilk
as needed ice cubes
as neededFresh roses petals for garnishing

Saved

Steps

10 minutes

1

Firstly blend all dry fruits and spices into a mixing jar and make fine powder.
2

Now take 2 cup milk and add 6 tsp ready thandai powder mix it well and also some ice cubes.
3

Now ready thandie milk pour the serving glasses and garnishing with rose petals.
4

Enjoy thandie with family and friends.
5

Make your Holi more fantastic with your homemade thandai.