Japanese Onion Soup 🥰

Name: Japanese Onion Soup 🥰
Yield: 2 servings
Cuisine: British
Ingredients: 1 large onion; 4 Spring onions; 6 medium Mushrooms; 1/2 inch fresh Ginger; 2 Cloves Garlic; 1 +1/4 Cups Beef broth; 2 +1/2 Cups Water; 1 tbls Soy sauce; 1/4 tsp ground black pepper; Salt to taste

Maureen 😀 @Moe131

Liverpool England

This soup to make is so easy and simple and your going to love the taste. #Lunch #Starter #Seasonal

Maureen 😀 @Moe131

Liverpool England

This soup to make is so easy and simple and your going to love the taste. #Lunch #Starter #Seasonal

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Ingredients

2 servings

1large onion
4Spring onions
6medium Mushrooms
1/2 inchfresh Ginger
2 ClovesGarlic
1+1/4 Cups Beef broth
2+1/2 Cups Water
1 tblsSoy sauce
1/4 tspground black pepper
Salt to taste

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Steps

1

Peel your onion and diced it. Then wash and chop up the spring onion and keep some stalk back
2

Cut the mushrooms small and set aside. (shittake mushrooms are best I had none so you can use another type)
3

In a pan add oil and stirfry the sliced onions and the bulbs off the spring onion until browned and crisp. On medium heat. Chop and peel the garlic and ginger set aside.
4

Increase the heat a bit to fry the garlic and ginger for 1 min then add the mushrooms and stir fry for a further minute and add the beef broth/Stock and water stir in. Cook for 15 - 20 minutes stirring occasionally.
5

Season with Soy sauce Black pepper. (salt if needed.)
6

Serve with green spring onion stalks and enjoy it hot.

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Maureen 😀 @Moe131

on March 28, 2021 11:33

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜