Thandai

Name: Thandai
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 50 gm Almonds; 30 gm Cashewnuts; 30 gm Pistachio; 3 tsp Fennel seeds; 10-12 Peppercorns; 3 tsp Melon seeds; 2 tsp Poppy seeds; 8-10 green cardamom; 2 tbsp Dry rose petals; 1 tbsp saffron stands; 1/4 tsp Nutmeg powder; 1/2 tsp chinamon powder; 2 tbsp Thandai masala; 1 glass milk; 2 tbsp sugar; as needed ice cubes

Rita Talukdar Adak @ritaadak17

#holi21
Holi is incomplete without Thandai. Today I have made a Thandai Masala too along with Thandai. This masala gives awesome taste to Thandai.It is prepared with combination of nuts, spices, saffron and rose petal, It can be prepared in advance to make,Use this Thandai masala for flavouring various other desserts like kheer, ice cream,kulfi,rabdi and so much more.
It can store in air tight container for about 2-3 months.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

25 mins

1 serving

For Thandai Masala
50 gmAlmonds
30 gmCashewnuts
30 gmPistachio
3 tspFennel seeds
10-12Peppercorns
3 tspMelon seeds
2 tspPoppy seeds
8-10green cardamom
2 tbspDry rose petals
1 tbspsaffron stands
1/4 tspNutmeg powder
1/2 tspchinamon powder
For Instant Thandai
2 tbspThandai masala
1 glassmilk
2 tbspsugar
as needed ice cubes

Saved

Steps

25 mins

1

Assembled all mentioned ingredients at one place. Heat a pan for 2 mins on high heat and then turn off the heat, Now add all the ingredients to the warm pan except chinnamon and nutmeg powder. Mix them and leave them in the pan for 5 mons.
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Then remove them to a plate to cool down and then dry grind then in a grinder, ground it fine.
4

For making instant Thandai - Add thandai masala, chilled mik and sugar, blend them together.
5

In a glass add ice cube s and pour the thandai drink over it.
6

Serve the chilled Thandai garnish with thandai powder and rose petals.
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