Stewed Ramen with Yakisoba Noodles

Name: Stewed Ramen with Yakisoba Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion Yakisoba noodles (steamed noodles); 1 Cabbage, bean sprouts, Chinese chives, etc; 1 Thinly sliced pork; 500 ml Water; 3 tsp ●Weipa; 1 tsp ●Oyster sauce; 1 tsp ●Soy sauce

cookpad.japan @cookpad_jp

I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen.

Use your favourite vegetables. Shimeji mushrooms, shiitake mushrooms, and bamboo shoots is good. Chop into pieces so that they cook through.
If you simmer yakisoba noodles for too long, they get soggy. As soon as the noodles have loosened, eat up. Recipe by Yoshiji

I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen.

cookpad.japan @cookpad_jp

I remembered reading about eating yakisoba noodles at the end of a hot pot meal in a magazine. So I used the noodles as stewed ramen.

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Ingredients

1 serving

1portion Yakisoba noodles (steamed noodles)
1Cabbage, bean sprouts, Chinese chives, etc
1Thinly sliced pork
500 mlWater
3 tsp●Weipa
1 tsp●Oyster sauce
1 tsp●Soy sauce

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Steps

1

Boil water in a pot, add ● ingredients, and taste.
2

Chop pork and vegetables as the same size as when you cook yakisoba noodles.
3

Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
4

When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.