Japanese-Style Daikon Radish Curry

Name: Japanese-Style Daikon Radish Curry
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 1/2 Daikon radish; 200 grams Minced (ground) chicken; 1/2 box Japanese curry roux; 750 ml Japanese dashi stock; 200 grams Daikon radish leaves; 1 for frying Oil

cookpad.japan @cookpad_jp

I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.

This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time.
If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co

I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.

cookpad.japan @cookpad_jp

I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.

Saved

Ingredients

4 servings

700 gramsPlain cooked rice
1/2Daikon radish
200 gramsMinced (ground) chicken
1/2 boxJapanese curry roux
750 mlJapanese dashi stock
200 gramsDaikon radish leaves
1for frying Oil

Saved

Steps

1

Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
2

Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
3

Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
4

Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.