Turnip with Soboro Ginger An-Sauce

Name: Turnip with Soboro Ginger An-Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 large or 2 small Turnip; 100 grams Ground mixed pork and beef; 1 thumb Ginger; 150 ml ＊Water; 1 1/2 tbsp ＊Sugar; 1 tbsp ＊Mirin; 1 tbsp ＊Sake; 1/2 tbsp ＊Usukuchi soy sauce; 2 pinch ＊Salt; 1 tbsp ※Katakuriko; 1 tbsp ※Water

cookpad.japan @cookpad_jp

I often cook this turnip dish at my house.

Turnip cooks through quickly.
If the turnip becomes too soft, it falls apart, so be careful.

When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

I often cook this turnip dish at my house.

Turnip cooks through quickly.
If the turnip becomes too soft, it falls apart, so be careful.

When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

cookpad.japan @cookpad_jp

I often cook this turnip dish at my house.

Turnip cooks through quickly.
If the turnip becomes too soft, it falls apart, so be careful.

When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

I often cook this turnip dish at my house.

Turnip cooks through quickly.
If the turnip becomes too soft, it falls apart, so be careful.

When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

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Ingredients

2 servings

1 largeor 2 small Turnip
100 gramsGround mixed pork and beef
1thumb Ginger
150 ml＊Water
1 1/2 tbsp＊Sugar
1 tbsp＊Mirin
1 tbsp＊Sake
1/2 tbsp＊Usukuchi soy sauce
2 pinch＊Salt
1 tbsp※Katakuriko
1 tbsp※Water

Saved

Steps

1

Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
2

Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
3

Add the turnip and ＊ ingredients.
4

Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
5

Combine the ※ ingredients, and pour in to thicken, then it's done.