Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm gulab jamun mix flour; 250 gm sugar; 1 cup water; pinch saffron; as needed oil for deep frying; 1/2 cup milk

Anitha (Annie) @annies_foodflavours

#holi21
some melt in mouth gulab jamuns for holi..
Happy holi to all

Anitha (Annie) @annies_foodflavours

#holi21
some melt in mouth gulab jamuns for holi..
Happy holi to all

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Ingredients

30minutes

4 servings

200 gmgulab jamun mix flour
250 gmsugar
1 cupwater
pinch saffron
as neededoil for deep frying
1/2 cupmilk

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Steps

30minutes

1

Firstly in a mixing bowl add in gulab jamun mix flour add little by little milk(room temperature)and prepare a soft dough,(use milk as much as you require to prepare soft dough,) cover it and let it rest for 15minutes
2

For sugar syrup add sugar in a sauce pan add water let it boil proper 5 minutes, syrup should be little sticky, turn off the flame and add few strands of saffron
3

Apply little oil to your palms now make small balls out of the dough, deep fry them in hot oil on a medium flame..add these jamuns to warm sugar syrup, let it rest for at least an hour and your yummy gulab jamuns are ready to relish.

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Anitha (Annie) @annies_foodflavours

on March 28, 2021 14:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊