Paneer curry

Name: Paneer curry
Cuisine: Indian
Ingredients: 125 gm Paneer; 2 Onion; 2 tomatoes; 1 spoon ginger garlic paste; 1/2 Spoon red chilli powder; 1/4 spoon black pepper powder; to taste Salt; 1/2 spoon raw mango powder; pinch Red food colour; 2 tbsp oil for frying paaner; 3 pinch Garam masala; Handful coriander leaves; 2 tsp oil for tadka; 1/4 tsp red chilli powder; to taste salt; as needed Oil for frying

Naina Panjwani @Varsha__kitchen

#weekred

Naina Panjwani @Varsha__kitchen

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Ingredients

125 gmPaneer
2Onion
2tomatoes
1 spoonginger garlic paste
1/2 Spoonred chilli powder
1/4 spoonblack pepper powder
to tasteSalt
1/2 spoonraw mango powder
pinchRed food colour
2 tbspoil for frying paaner
3 pinchGaram masala
Handfulcoriander leaves
2 tspoil for tadka
for paneer
1/4 tspred chilli powder
to taste salt
as neededOil for frying

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Steps

1

Great the onion and tomato.when onion turn golden pink add ginger garlic paste
2

Now let the onions turn off brown now add the grated tomato in it. Now let it cook
3

Now add all the masalas in it.Now mix it well.Now add food colour in it.Add water in it.Gravy is ready
4

Add red chilli powder and salt to paneer keep it for 4-5 mintues and fry it.
5

Now add paneer in the gravy. After it has 3-4 boil off the gas. Paneer curry is ready to eat...Serve it in a bowl add garam masala and coriander leaves add two spoon of hot oil in it