Chocolate Mousse Truffle

Name: Chocolate Mousse Truffle
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups whipped cream(vanilla); 2-3 tsp powdered sugar; some melted chocolate; 1 cup chocalate cake; some cherry and chocochips for garnishing

Manisha's Desi kitchen @cook_24028680

#Holi21
I made this chocolate mousse truffle specially for holi.This is very easy to make and very tasty too. Hope All you like it.

Manisha's Desi kitchen @cook_24028680

#Holi21
I made this chocolate mousse truffle specially for holi.This is very easy to make and very tasty too. Hope All you like it.

Saved

Ingredients

30 min

5-6 servings

2 cupswhipped cream(vanilla)
2-3 tsppowdered sugar
somemelted chocolate
1 cupchocalate cake
some cherry and chocochips for garnishing

Saved

Steps

30 min

1

First, beat chilled whipped cream, add sugar and again beat. keep it in the freezer for 20 mins.
2

Take some melted chocolate, add some cream in it.
3

Now take chocolate cake, crumbled it.
4

Now pour whipped cream in a piping bag.Take some cup or glasses.Add crumbled cake in it.
5

Now add some whipped cream in it, then add some chocolate cream,again crumbled cake layer, then again white cream layer.
6

Garnish with cherries and chocochips, keep refrigerate and serve chilled.