Peel potato and try to slice julienne style, wash then place in a bowl add water to cover the potato, put back in the fridge for 30mins or overnight

Heat up oil and once it’s hot, fry your sliced potato and remove from heat once it’s crisp and ready drain inside a paper towel

Marinate dice chicken breast, mushrooms with onion, pepper, diced fresh oregano, bouillon cube, salt and a little drop of oil mix together

Heat up your pan, add little oil or butter, stir in your marinade chicken and fry till it’s cooked, add the sausages and stir fry till it’s done

Break eggs, whisk and set aside; in another pan, add little oil once it’s hot, pour in your whisked eggs and scramble till it’s cooked through

Mix your French fries into your chicken stir fry and scrambled eggs; serve with ketchup or sour cream dip