Cook your favourite pasta in boiling water until it’s “al dente” as per the package instructions

Add the kale to pasta water and cook it for 2-3 minutes. Remove it from the water with fork or a thong, transferring into a high-speed blender.

Also, add the avocado, garlic, nutritional yeast, dried mixed herbs, salt, pepper, plant-based milk, lime juice to the blender.

Blend until completely smooth & creamy. If you want the sauce to be thinner, simply add more plant-based milk or pasta water.

Taste the sauce! And if necessary add more salt, pepper, herbs or lime juice.

Drain the pasta and transfer it to a bowl. Pour the sauce over the pasta, stir to combine and garnish with red pepper flakes