Thandai (Happy holi)

Name: Thandai (Happy holi)
Cuisine: Indian
Ingredients: 1 1/2 litres Full cream milk-; as per taste Sugar; few saffron strands; 25 Almonds; 20 Cashew nuts; 30 Pista; 3 tbsp Poppy seeds; Some Cardamom powder; 20-25 Dried rose petals-; 1 inch Cinnamon; 8-10 Pepper corns

Craving_destination @Thinusha_11

Thandai is a thick and luscious drink is packed with dry nuts and flavored with fragrant spices and I promise it’s super addictive.

#cookingwithayushi #lovecooking
#myfirstrecipe #cookwithcookpad

Thandai is a thick and luscious drink is packed with dry nuts and flavored with fragrant spices and I promise it’s super addictive.

#cookingwithayushi #lovecooking
#myfirstrecipe #cookwithcookpad

Craving_destination @Thinusha_11

Thandai is a thick and luscious drink is packed with dry nuts and flavored with fragrant spices and I promise it’s super addictive.

#cookingwithayushi #lovecooking
#myfirstrecipe #cookwithcookpad

Thandai is a thick and luscious drink is packed with dry nuts and flavored with fragrant spices and I promise it’s super addictive.

#cookingwithayushi #lovecooking
#myfirstrecipe #cookwithcookpad

Saved

Ingredients

1 1/2 litresFull cream milk-
as per tasteSugar
fewsaffron strands
25Almonds
20Cashew nuts
30Pista
3 tbspPoppy seeds
SomeCardamom powder
20-25Dried rose petals-
1 inchCinnamon
8-10Pepper corns

Saved

Steps

1

Bring milk to a boil in a pan. Add saffron and sugar and simmer for a few minutes.
2

Grind almonds, cashew nuts, pistachios, and poppy seeds with a little milk to a fine paste.
3

Add the paste to the milk along with cardamom powder and mix well. Simmer for 3-4 minutes.
4

Grind rose petals, cinnamon, and pepper corns to a fine powder.
5

Add the powder to the milk and mix well. Simmer for another 3-4 minutes.
6

Switch off the stove and let the thandai cool.
Chill the thandai and serve.