A picture of Creamy ‘Goma-ae’ Asparagus.

Creamy ‘Goma-ae’ Asparagus

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match.

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match.

Creamy ‘Goma-ae’ Asparagus

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match.

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match.

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Ingredients

2 servings

1 bunch (150 g)Asparagus
Salt for cooking
Creamy ‘Goma-ae’ Sauce
1 tablespoonToasted Sesame Seeds *ground
1/4 teaspoonSugar
1 teaspoonsSoy Sauce
1 tablespoonJapanese Mayonnaise

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Steps

1

Trim Asparagus, cut into 3cm pieces, and blanch in salted water. Dip them into cold water and drain.
2

Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Mayonnaise, and mix to make the sauce. Add the cooked Asparagus and combine well.

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Hiroko Liston @hirokoliston

on March 29, 2021 05:35

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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