Amrood ki chutney

Name: Amrood ki chutney
Total time: 600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 4 guava (amrood); 1/2 bunch coriander leaves; 1/2 bunch mint leaves; 3-4 green chillies; 1 tbsp Khattai powder; 1/2 tsp salt(to taste); 1/2 tsp cumin; 1/2 tsp jaggery/gurh; 1 clove garlic; 1 tsp fresh ginger; Pinch black salt

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#salgirahmubarak
Chutnies are essential part of our desi cusine,from easy snacks to compliment kababs,from simple khichris to lavish biryanis & pulav.chutnies always compliment the menu.here is another tasteful chutney that can highlightens meals to most.

Nazia Qureshi @nazia_qureshi

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Ingredients

10 min

multiple

4guava (amrood)
1/2 bunchcoriander leaves
1/2 bunchmint leaves
3-4green chillies
1 tbspKhattai powder
1/2 tspsalt(to taste)
1/2 tspcumin
1/2 tspjaggery/gurh
1 clovegarlic
1 tspfresh ginger
Pinchblack salt

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Steps

10 min

1

Take lightly riped guava.not too soft,not too hard.remove seeds & cut in slices
2

Add all ingredients in blender and blend to smooth paste.(add green chillies gradually,first two then taste and if needed add more) taste & adjust salt according to taste
3

Dish out and serve with your meals.store in refrigerator in close lid jar or can be freeze in cubes for later use.

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Nazia Qureshi @nazia_qureshi

on March 29, 2021 15:09

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k