Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: As required Dry coconut; As required Chane; as per taste Lemon juice; as per taste To taste salt; 1/3 tsp oil; 1/3 tsp mustard seeds; 1/2 cup water; 1 tsp curd

krishan kumar @cook_20176239

Coconut Chutney

krishan kumar @cook_20176239

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Ingredients

As requiredDry coconut
As requiredChane
as per tasteLemon juice
as per tasteTo taste salt
1/3 tspoil
1/3 tspmustard seeds
1/2 cupwater
1 tspcurd

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Steps

1

Now take a jar add all the ingredients and grind well.
2

Now add lemon juice and again grind it. Then take spoon of oil and add mastard seeds and roast for 1 min in low flame..
3

Then serve the coconut Chutney in bowl and the spoon of oil,mustard seeds mix well in the bowl.
4

At last coconut chutney is ready to serve with dosa.

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Cooksnaps

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krishan kumar @cook_20176239

on March 29, 2021 15:24

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