Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: As required Dry coconut; As required Chane; as per taste Lemon juice; as per taste To taste salt; 1/3 tsp oil; 1/3 tsp mustard seeds; 1/2 cup water; 1 tsp curd

krishan kumar @cook_20176239

Coconut Chutney

krishan kumar @cook_20176239

Saved

Ingredients

As requiredDry coconut
As requiredChane
as per tasteLemon juice
as per tasteTo taste salt
1/3 tspoil
1/3 tspmustard seeds
1/2 cupwater
1 tspcurd

Saved

Steps

1

Now take a jar add all the ingredients and grind well.
2

Now add lemon juice and again grind it. Then take spoon of oil and add mastard seeds and roast for 1 min in low flame..
3

Then serve the coconut Chutney in bowl and the spoon of oil,mustard seeds mix well in the bowl.
4

At last coconut chutney is ready to serve with dosa.

Saved

Cooksnaps

Saved

krishan kumar @cook_20176239

on March 29, 2021 15:24

Comments

Similar Recipes

More Recipes

Makhna Dragon Fruit Rabdi With Fruits

Rita Talukdar Adak
Crispy chicken fettuccine alfredo

Sarvat Hanif
Best Fluffy Pancakes

cudi
Cheese pizza

Christina
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic

Navnita Jaiswal
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)

Fateme Persian Kitchen
Bombay style spicy sambar dal

Ramaben Joshi
Fluffy Cerelac Donut Rings

Crumbs & Chaos
South Indian Sambar Powder Masala Peanut Rice - Tirupati Balaji Temple Prasadam

Manisha Sampat
Soya Baingan Bharta

Bethica Das
Cornbread

Lastar1
Breakfast Sausage~Pancake Muffins

Crock Pot Girl 🤡
Green Iceberg Cucumber Salad with Avocado l Vegan Salad l Easy & Healthy Salad Recipes

Yummy By Elena
Old Fashion Beef Stew

Meme
Easy Dumpling Gyoza

AJvegas
Gujiya / karanji (Holi Special)

Reshma Mathias
Amrood ki chutney

Nazia Qureshi
Sabudana Tikki

kitchen lovers
Daniya chutney

Divya jindal
Pttagobhi matar

payl rani
Custard

yashmin jindal
Tomato Rice

Reshma Mathias
Chana chat

Anu Gupta
Chinese steamed vegetable buns

Nadine Schweitzer
Orange Malpua

Kumkum Chatterjee