Njahi (black beans)

Name: Njahi (black beans)
Cuisine: Kenyan
Ingredients: 250 g njahi; 1 bunch dhania; 2 large grated carrots; 1 sliced onion; 2 tomatoes; 2 tablespoons cooking oil; 1 royco beef cube; 3 cloves crushed garlic

Rose Njeri @cookpadrose

#cereals

Rose Njeri @cookpadrose

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Ingredients

250 gnjahi
1 bunchdhania
2large grated carrots
1sliced onion
2tomatoes
2 tablespoonscooking oil
1royco beef cube
3 clovescrushed garlic

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Steps

1

Boil the njahi. To make it quicker presoak them overnight then boil in the morning
2

Fry onions till golden brown
Add garlic and have it cook on one stir
3

Add tomatoes and let them cook
4

Add the njahi plus the carrots
5

I usually add a beef royco cube
6

Add water and let cook on medium heat for around 30mins
7

Add chopped dhania and serve with chapati or rice