Cooking Instructions
- 1
Boil the njahi. To make it quicker presoak them overnight then boil in the morning
- 2
Fry onions till golden brown
Add garlic and have it cook on one stir - 3
Add tomatoes and let them cook
- 4
Add the njahi plus the carrots
- 5
I usually add a beef royco cube
- 6
Add water and let cook on medium heat for around 30mins
- 7
Add chopped dhania and serve with chapati or rice
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