Daniya chutney
Divya jindal @cook_19140166
Cooking Instructions
- 1
Pluck coriander leaves. Rinse them well in lot of water a few times.
- 2
Add all the ingredients to a blender jar. Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
- 3
Adjust salt and green chilli to suit your taste. Store this in a clean dry airtight glass jar. Refrigerate and use whenever needed.
- 4
Use dry spoons to serve it. This green chutney keeps good for about a week in the refrigerator and 1 month in freezer.
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