Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬
1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan
Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬
1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan
Cooking Instructions
- 1
Warm the milk in the microwave, dissolve the instant coffee and let cool.
- 2
Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course.
- 3
Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth.
- 4
When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes.
- 5
Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder.
- 6
Roll it up and tightly close the seam.
- 7
Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact.
- 8
Use both hands to lift one section to the top, and the other section under to twist.
- 9
Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time.
- 10
When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil.
- 11
Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves)
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