Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Bruschette fantasia!

A picture of Bruschetta Variety!.

Bruschetta Variety!

Alexandra Di Fiore @cook_29535657

This recipe was created for a homemade happy hour during the lockdown period.

This recipe was created for a homemade happy hour during the lockdown period.

Bruschetta Variety!

Alexandra Di Fiore @cook_29535657

This recipe was created for a homemade happy hour during the lockdown period.

This recipe was created for a homemade happy hour during the lockdown period.

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Ingredients

1 hour

Serves 1 serving

1 bunchwild chicory (or dandelion greens)
3.5 oz (100 grams)black olives
Spicy provolone cheese
Cured pork fat (lardo)
Honey
Burrata cheese
Lemon
Zucchini
Red chili pepper
Garlic
as neededOlive oil, salt, and pepper,

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Steps

1 hour

1

Blanch the chicory in boiling water, then sauté it in a pan with half a chili pepper and half a clove of garlic (crushed, unpeeled).
2

Sauté the zucchini in a pan for 4 minutes with the remaining half clove of garlic (crushed, unpeeled) and chili pepper. The zucchini should be crisp, not fried. Cut them into any shape you like!
3

Place the lardo on a slice of warm bread.
4

Serve and enjoy!

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Alexandra Di Fiore @cook_29535657

Published in the US on August 14, 2025 14:01

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Keywords

Chilies Lemon Chicory Honey Dandelion Leaves Zucchini Pepper Pork Burrata Cheese Garlic

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