Plain Dosa

Name: Plain Dosa
Total time: 73800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup dhuli Urad dal; 1 tsp fenugreek seeds; 1/4 tsp salt; as needed Oil

SAHEJPREET SINGH @cook_26708340

#GA4
#week3
#dosa

Dosa is a traditional South Indian dish. It is very delicious . Goes well with Sambar and Chutney . Everyone likes to eat it.

#GA4
#week3
#dosa

Dosa is a traditional South Indian dish. It is very delicious . Goes well with Sambar and Chutney . Everyone likes to eat it.

SAHEJPREET SINGH @cook_26708340

#GA4
#week3
#dosa

Dosa is a traditional South Indian dish. It is very delicious . Goes well with Sambar and Chutney . Everyone likes to eat it.

#GA4
#week3
#dosa

Dosa is a traditional South Indian dish. It is very delicious . Goes well with Sambar and Chutney . Everyone likes to eat it.

Saved

Ingredients

20 hrs 30 minutes

6-7 servings

3 cupsrice
1 cupdhuli Urad dal
1 tspfenugreek seeds
1/4 tspsalt
as neededOil

Saved

Steps

20 hrs 30 minutes

1

Wash rice and urad dal. Soak it in two separate pot for 5-6 hrs. Also Soak fenugreek seeds.
2

After six hrs grind dal, rice and fenugreek. Add chilled water during grinding. Mix well, add 1/2 cupWater. keep aside overnight in warm place for fermentation.
3

Check the consistency of batter, add salt and water (if needed).
4

Heat flat tawa. Take ladleful mixture, spread it in circular motion. Apply oil or ghee. Cook on medium heat till it becomes crispy from the bottom.
5

Remove it in a serving plate. Serve with sambhar and chutney.