Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as كباب بالبرغل
Kebab with Bulgur
ruwaida-L @matbakh_ruwaida
From Turkish cuisine, similar in taste to kibbeh and offers a nice variation.
Kebab with Bulgur
From Turkish cuisine, similar in taste to kibbeh and offers a nice variation.
Open in Cookpad AppSteps
- 1
Rinse the bulgur, then drain well.
- 2
Add the warm water to the bulgur and let it soak until absorbed.
- 3
Add the remaining ingredients to the bulgur and mix well.
- 4
Shape the mixture into small balls about the size of a walnut, then form each onto a skewer.
- 5
Gently remove each kebab from the skewer and place on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- 6
Bake the kebabs in a preheated oven at 400°F (200°C), turning once, for 15–20 minutes or until browned on both sides.
- 7
Serve hot.
Cooksnaps
الطبخ هوايتي وخصوصا الاطباق الجديدة بحس انا بتزيدني خبرة شرط ما تكون غريبة كتير يعني تشبه اكلنا العربي .زوجي بيحب الاكلات التقليدية بس ولادي بيحبو دائما تجديد وتنويع لذلك بتشجع على اني جرب وصفات جديدة. في وقت فراغي بتصفح مواقع طبخ باللغة الالمانية او الكتب ،باللغة العربية موقع كوكباد المفضل عندي وتقريبا الوحيد من ناحية الوصفات والاعضاء
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https://cookpad.wasmer.app/us/recipes/14801308
