Sweet Vinegar Chicken Saute

Name: Sweet Vinegar Chicken Saute
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken thighs; 1/2 stalk ※Finely chopped green onion; 3 tbsp ※Soy sauce; 2 tbsp ※Vinegar; 1 tbsp ※Sugar; 1 tsp Sesame oil; 1 tbsp Katakuriko; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.
It's simple and difficult to mess up.

The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.
It's simple and difficult to mess up.

The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

cookpad.japan @cookpad_jp

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.
It's simple and difficult to mess up.

The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.
It's simple and difficult to mess up.

The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

Saved

Ingredients

2 servings

300 gramsChicken thighs
1/2 stalk※Finely chopped green onion
3 tbsp※Soy sauce
2 tbsp※Vinegar
1 tbsp※Sugar
1 tspSesame oil
1 tbspKatakuriko
1 dashSalt and pepper

Saved

Steps

1

Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
2

Combine the ※ ingredients.
3

Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
4

Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
5

Remove the lid and remove excess grease with a paper towel.
6

Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.