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Mongolian beef
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A picture of Mongolian beef.

Mongolian beef

mariam
mariam @marryshow

#joy
Served with fried rice or garlic rice

#joy
Served with fried rice or garlic rice

Read more

Mongolian beef

mariam
mariam @marryshow

#joy
Served with fried rice or garlic rice

#joy
Served with fried rice or garlic rice

Read more
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Ingredients

2 hr
2 servings
  • 1/2 kgBeef
  • 1Egg
  • 3 tbsCornflour
  • 1 tspWhite pepper
  • Salt to taste
  • Ing for sauce
  • 2 tbsOil
  • 2 tbspGarlic chopped
  • 1/2 cupBrown sugar
  • 1 -2 Red chilies
  • 3 tbsVinegar
  • 1 tbsRed chili flakes
  • 1 tbsOyster sauce
  • Sesame seeds for sprinkle
  • Green onion for garnish
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Steps

2 hr
  1. 1

    Take a beef and cut into skices

  2. 2

    Mix egg corn flour white pepper salt

  3. 3

    Marinate beef for 30 min

  4. 4

    Heat oil in pan deep fry beef until golden brown set a side

  5. 5

    In a wok heat oil saute garlic and red chilies for 2 min

  6. 6

    Add vinegar brown sugar red chili flakes oyster sauce and cook for 2 min

  7. 7

    Now add beef and stir fry on high flame until glazy

  8. 8

    Lastly sprinkle sesame seeds and green onion Mongolia beef is ready

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Copied!

mariam
mariam @marryshow
on March 31, 2021 02:57

Comments (2)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
November 21, 2021 19:50
Awesome
Guest
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0/0

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