Fried Atsuage with Bonito Flakes & Mayo

Name: Fried Atsuage with Bonito Flakes & Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 3 grams Bonito flakes; 2 blocks Atsuage; 100 grams Spinach; 5 tbsp Mayonnaise; 2 tsp Soy sauce; 1 Shichimi spice

cookpad.japan @cookpad_jp

I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this.

It tastes delicious freshly made. Recipe by Raby

I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this.

It tastes delicious freshly made. Recipe by Raby

cookpad.japan @cookpad_jp

I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this.

It tastes delicious freshly made. Recipe by Raby

I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this.

It tastes delicious freshly made. Recipe by Raby

Saved

Ingredients

2 servings

3 gramsBonito flakes
2blocks Atsuage
100 gramsSpinach
5 tbspMayonnaise
2 tspSoy sauce
1Shichimi spice

Saved

Steps

1

Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
2

Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
3

Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.